Breakdown of imported food inspection and Quarantine, 99% of which you actually don’t know?!

They say except for product quality, familiarity with inspection and quarantine rules and regulations is another key aspect that determines the outcome of inspection. The people with rich experience must have taken some difficulities about inspection and quarantine. Want to know the keys to make sure seafood and meat have good quality? Want to know what products can be allowed? Want to know pasteurized milk which only has a dozen days of shelf life can get throught the censorship quickly? And most importantly, for those within Guangdong-Hong Kong-Macao Great Bay Area, do you know the secrets of quick customs clearance?

September 8, 10:30-12:00, Forum Zone, Hall 8.1, Area A, China Import and Export Fair Complex, at the Imported Food Inspection and Quarantine Information Session, Huang Peng,Health and Food Inspection & Supervision Dept. Chief-Supervisor GuangzhouEntry-Exit Inspection & Quarantine Bureau of the People's Republic of China , and other experts and leaders from the Bureau will share all the information that you don’t know yet but want to know about!